Month: August 2018

Everyone has certain foods they enjoy on a canoe trip or just out for the day paddling. Two items I bring that everyone seems to enjoy are bannock and jerky. These are two things that can be very simple or you can get all fancy with the ingredients. When I bring out the big bag of beef jerky, it disappears very quickly. When I make bannock to go with dinner, there tend to be a lot of mmmmmmm’s.

In Episode 130 of our podcast, we talked about my recipes for bannock and jerky. For your viewing and tasting pleasure, here are those recipes. If you try them out, let us know what you think.

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